Guatemala Water Process Decaf (1 lb)


The Water-Only process of decaffeination, uses water only (and no chemicals) to remove the caffeine from coffee beans, resulting in a higher quality taste than other decaffeinating processes. Good for the environment, good for your body, good for your soul.

Guatemalan beans are know for flavors of chocolate and earth tones, having notes of sesame and cinnamon as well.


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