Whole Bean, Ground Flat, Ground Cone, Ground French Press, Ground Espresso
Ethiopia (1 lb)
Ethiopia has provided some of the world’s best single origin premium coffee beans. In general, Ethiopian coffees are known for their complexity with a pungent, winey quality and a distinct wildness in their acidity. The Harrar region is known for fruit tones like blueberry, late summer blackberry, orange and apricot. Similar to fruity wines, this coffee is a standout at any meal.